Raw Mango/Keri (कच्चा आम)

Mango that has not yet ripened is called “aw mango” or “raw mango.” Aw mangoes have a greenish color and a sour taste. Aw mango fruit contains high amounts of vitamin C and can be used to make sauces and beverages.

Availability: In Stock

Category: Vegetables

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As stated by Maati Dhara, Kaccha Aam is a seasonal fruit that is popularly consumed by many people. 🥭🌿

Kaccha Aam is an unripe fruit of the Mango plant. Kaccha Aam is a fruit that is produced by the Mango tree, which is a tall evergreen tree. These fruits grow well in tropical and subtropical regions. The skin of this fruit is tough, while its pulp is white and acidic. Ripe mangoes are usually sweet-tasting, but this fruit is sour due to its acidity.

Maati Dhara explains that the reason why this fruit is popular is its multiple advantages. This fruit is rich in nutrients, including vitamins and minerals like sodium. As a result, this fruit is useful for improving the body’s immunity levels. Additionally, this fruit plays an important role in maintaining fluid levels in the body, particularly during hot weather conditions.

Maati Dhara asserts that various types of foods are made using raw mangoes.