
Dragon fruit, or pitaya, is a vibrant, tropical fruit from the Hylocereus cactus, recognized by its bright pink or yellow scaly skin and speckled, juicy flesh. Native to Central America, it is now cultivated globally for its mild, sweet flavor—often described as a mix of pear and kiwi—and crunchy, black, edible seeds. It is high in fiber, antioxidants, and vitamin C.
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Dragon fruit (ड्रैगन फ्रूट)
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