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Garlic (लहसुन)

Garlic belongs to the family Amaryllidaceae. The botanical name of the spice crop garlic is Allium sativum. The spice crop garlic is bulbous in nature. The spice crop garlic has medicinal properties. The spice crop garlic has to be cultivated in cool climates. The spice crop garlic has to be cultivated in fertile soil. The spice crop garlic has Allicin in its composition. Allicin gives the spice crop garlic the smell.

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The botanical name for garlic is *Allium sativum*. Garlic is a bulbous crop and has significant economic importance. Garlic crops are found in every part of the world. Garlic crops are grown for their taste, medicinal value, and spice value. Garlic crops have been found in Central Asia. Garlic crops have been in cultivation for thousands of years. Garlic crops have significant economic importance in India.

The garlic crop comes in the family of bulbous herbaceous plants. The underground bulb has significant economic importance. The underground bulb consists of a number of cloves. The number of cloves in the underground bulb ranges from 10 to 20. Each clove has a thin cover known as the skin. The skin color of the clove ranges from white to pink. Each clove has the potential to grow into a plant. When the clove is planted in the soil, it has the potential to grow into a plant. The plant has long, narrow, and flat leaves. The leaves have green color and grow erect on the base.

The crop has a preference for cool and mild climatic conditions. The crop has a preference for loamy soil. The crop has a preference for high organic matter in the soil. The crop is grown in the rabi season in India. The rabi season starts in October and November. Cloves are used to grow the crop. Cloves are planted in rows. The crop has significant economic importance. The crop has economic importance due to the taste and medicinal value. The crop contains Allicin, which has significant medicinal value. The crop has the potential to reduce high blood pressure. The crop has the potential to increase digestion. The crop has the potential to increase the immunity levels in the body. The crop has the potential to cure infections.

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